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Ingredientes
- 1 pkg. banana quick bread
- 1 (16 ounce) can undrained fruit cocktail
- 1 egg
- 1/2 c. minced walnuts (or possibly pecans)
- 1/2 c. semi-sweet chocolate chips
- 1/3 c. packed brown sugar
Direcciones
- Preheat oven to 375 degrees. Grease and flour an 8-inch square or possibly 11x7 inch pan. Put together quick bread, egg, and fruit cocktail till well mixed using a wooden spoon. Pour into cake pan.In a separate bowl put together nuts, chocolate chips and brown sugar; sprinkle on top. Bake 35-45 min or possibly till toothpick comes clean. Serve warm or possibly cool. Delicious with ice cream or possibly whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 119 | 39% |
| Total Fat 14.19g | 18% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 31mg | 1% |
| Potassium 369mg | 11% |
| Total Carbs 48.32g | 13% |
| Dietary Fiber 5.5g | 18% |
| Sugars 38.84g | 26% |
| Protein 5.25g | 8% |
