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Ingredientes
- 5 lg. egg whites, room temperature
- 2 T sifted powdered sugar
- 1 1/2 c. sifted cake flour
- 1 c. granulated sugar
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/2 c. vegetable or possibly corn oil
- Grated rind of 2 lemons
- 1/2 c. fresh squeezed lemon juice
Direcciones
- In large bowl, using electric mixer, whip egg whites with powdered sugar till fluffy, but not dry. Set whites aside. In another bowl, sift flour and granulated sugar, baking pwdr and salt. Scoop out well in center of the flour and add in oil, lemon rind and juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 563mg | 23% |
| Potassium 107mg | 3% |
| Total Carbs 62.84g | 17% |
| Dietary Fiber 0.7g | 2% |
| Sugars 34.91g | 23% |
| Protein 5.88g | 9% |
