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Ingredientes
- 2 pkg. 2 layer sized yellow cake mix, pudding type
- 2/3 c. butter, melted
- 1/4 c. water
- 2 large eggs
- 12 ounce pkg. (2 c.) miniature semi - sweet chocolate pcs
Direcciones
- In a large mixing bowl put together cake mix, butter, egg and 1/4 cup of water. Mix well (dough will be stiff). Stir in chocolate pcs. Drop by rounded tbsp onto an ungreased cookie sheet. Bake at 375 degrees for 8 to 10 min or possibly till golden brown. Cool 2 min on cookie sheet. Remove and cool on wire racks. Makes approximately 7 dozen.Peanut Butter Cookies - Same recipe except use chocolate cake (pudding type). Mix and stir in 2 cups of candy coated lowfat milk chocolate peanuts, halved.
- Carrot Raisin cookies - Same recipe except use carrot spice cake mix (pudding type) and stir in 2 cups of raisins. Bake at 375 degrees for 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 306 | |
| Calories from Fat 292 | 95% |
| Total Fat 33.14g | 41% |
| Saturated Fat 20.2g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 253mg | 11% |
| Potassium 42mg | 1% |
| Total Carbs 0.21g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.21g | 0% |
| Protein 3.42g | 5% |
