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Ingredientes
- 1 300 ml jar herring and onions in wine sauce
- 1 apple, peeled, cored and cut into chunks
- 1 slice caraway rye bread
- 2 hard boiled eggs, quartered
- 1 tsp sugar
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 550 | |
| Calories from Fat 246 | 45% |
| Total Fat 27.28g | 34% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 270mg | 11% |
| Potassium 1093mg | 31% |
| Total Carbs 20.02g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 16.72g | 11% |
| Protein 54.21g | 87% |
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