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Ingredientes
- 1 large head romaine lettuce, trimmed and sliced
- 1 telegraph cucumber, peeled and sliced
- 5 slices streaky bacon
- 1 dozen cherry tomatoes, halved
- 60 g feta cheese, cubed
- 1 can garbanzo beans, rinsed and drained
- 1/4 tsp cayenne pepper
- salt
- freshly ground black pepper
- olive oil
- ranch dressing
- Ingredients (Dressing)
- 1/4 cup red wine vinegar
- 1/3 cup extra virgin olive oil
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
- 1 clove garlic, minced
- 1 small shallot, minced
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2079g | |
| Calories 1606 | |
| Calories from Fat 817 | 51% |
| Total Fat 92.97g | 116% |
| Saturated Fat 19.92g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 2096mg | 87% |
| Potassium 4272mg | 122% |
| Total Carbs 161.46g | 43% |
| Dietary Fiber 38.1g | 127% |
| Sugars 39.1g | 26% |
| Protein 44.0g | 70% |
