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Receta Chorizo A La Mexicana (Mexican Sausage)

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Raciónes: 12

Ingredientes

Cost per serving $0.49 view details

Direcciones

  1. Grind coarsely or possibly chop pork. Add in all remaining ingredients and mix thoroughly.
  2. Let stand for several hrs. Fry without adding fat for about 30 min.
  3. If you aren't going to use immediately, pack the uncooked chorizo in a crock or possibly glass jar and keep in refrigerator. It will keep for several weeks. 3 ounce. or possibly 1/3 c. = 1 chorizo
  4. Cooking by Elena Zelayeta

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 12 servings
Calories 50  
Calories from Fat 19 38%
Total Fat 2.13g 3%
Saturated Fat 0.7g 3%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 220mg 9%
Potassium 152mg 4%
Total Carbs 0.83g 0%
Dietary Fiber 0.5g 2%
Sugars 0.11g 0%
Protein 6.6g 11%
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