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Add a photoRaciónes: 12
Ingredientes
- 1 lb Lean pork
- 2 Tbsp. Chili pwdr
- 1 tsp Oregano, handrubbed
- 1 tsp Salt
- 1 x Garlic clove, pressed
- 2 Tbsp. Vinegar
Direcciones
- Grind coarsely or possibly chop pork. Add in all remaining ingredients and mix thoroughly.
- Let stand for several hrs. Fry without adding fat for about 30 min.
- If you aren't going to use immediately, pack the uncooked chorizo in a crock or possibly glass jar and keep in refrigerator. It will keep for several weeks. 3 ounce. or possibly 1/3 c. = 1 chorizo
- Cooking by Elena Zelayeta
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 50 | |
| Calories from Fat 19 | 38% |
| Total Fat 2.13g | 3% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 220mg | 9% |
| Potassium 152mg | 4% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.11g | 0% |
| Protein 6.6g | 11% |
