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Ingredientes
- 1 lb hard chorizo diced
- 1 x white onion diced
- 1/2 c. minced carrot - (1 large carrot)
- 1/2 c. minced celery
- 1 Tbsp. minced garlic
- 2 c. crumbled corn bread
- 1/2 c. chicken stock
- 1/4 c. minced cilantro
Direcciones
- Cook the chorizo in a skillet over medium heat till the fat has been rendered, about 5 min.
- Preheat the oven to 350 degrees.
- Add in the onion, carrots, celery, and garlic to the chorizo and cook till the vegetables have carmelized, about 10 min.
- Add in the crumbled corn bread, chicken stock, and cilantro. Make sure which the stuffing itself is not to dry but at the same time not to wet.
- Place the stuffing into a buttered casserole and bake in the oven till heated through and lightly browned, about 20 min.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 6 servings | |
| Calories 689 | |
| Calories from Fat 342 | 50% |
| Total Fat 38.63g | 48% |
| Saturated Fat 13.33g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 1855mg | 77% |
| Potassium 488mg | 14% |
| Total Carbs 59.4g | 16% |
| Dietary Fiber 5.9g | 20% |
| Sugars 1.3g | 1% |
| Protein 24.35g | 39% |
