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Receta Chorizo Sausage

Name: Chorizo Sausage
Ingredients: 10 lb Pork butt, cubed; 60 gm Salt; 10 gm Paprika; 9 gm Chili pwdr; 30 gm Garlic, pureed; 7 gm Cracked black pepper; 1 c. Red wine vinegar; 1 c. Water; 4 gm Harissa paste

de Global Cookbook

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Ingredientes

10 lb Pork butt, cubed
60 gm Salt
10 gm Paprika
9 gm Chili pwdr
30 gm Garlic, pureed
7 gm Cracked black pepper
1 c. Red wine vinegar
1 c. Water
4 gm Harissa paste

Direcciones

Mix dry ingredients with meat. Pass through grinder with 3/8 plate 3 times. Add in water, vinegar, and paste and mix with hands. Pipe into casing.
NOTES : If sausage is to keep longer, replace fresh garlic with 5 to 8 grams powdered garlic.
Must have at least 30% fat content.