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Receta Chorizo Sausage Seasoning Mix

Name: Chorizo Sausage Seasoning Mix
Ingredients: 3 lb Pork cut 1" cubes; 1/2 lb Pork fat cut into 1" cubes; 6 x Garlic cloves crushed; 1/2 c. Red wine; 4 Tbsp. Paprika; 2 tsp Crushed red pepper; 2 tsp Salt; 1 tsp Coriander; 1/2 tsp Cumin; 1/2 tsp Freshly-grnd black pepper Medium sausage casings

de Global Cookbook

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Ingredientes

3 lb Pork cut 1" cubes
1/2 lb Pork fat cut into 1" cubes
6 x Garlic cloves crushed
1/2 c. Red wine
4 Tbsp. Paprika
2 tsp Crushed red pepper
2 tsp Salt
1 tsp Coriander
1/2 tsp Cumin
1/2 tsp Freshly-grnd black pepper Medium sausage casings

Direcciones

Blend the pork, pork fat, and seasonings together. Chill 1 to 2 days to allow the spices and meat to infuse together.
With the cool coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mix through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they don't burst while cooking.
This recipe yields 3 1/2 pounds of sausage.