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Ingredientes
- 2 c. graham cracker crumbs
- 1/4 c. sugar
- 6 Tbsp. butter, melted
- 2 1/4 lb cream cheese, room temperature
- 1 2/3 c. sugar
- 5 x Large eggs, room temperature
- 1 c. baileys irish cream
- 1 Tbsp. vanilla extract
- 1 c. semisweet chocolate chips
- 1 c. chilled whipping cream
- 2 Tbsp. sugar
- 1 tsp instant coffee pwdr
- 1 x chocolate curls
Direcciones
- Instructions
- For crust: Preheat oven to 325F. Coat 9" diameter springform pan with nonstick vegetable oil spray. Combine crumbs and sugar in pan. Stir in butter. Press mix into bottom and 1" up sides of pan. Bake till light brown, about 7 min. Maintain oven temperature at 325F.
- For filling: Using electric mixer, beat cream cheese till smooth.
- Gradually fold in sugar. Beat Large eggs in one at a time. Blend in Baileys and vanilla.
- Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips. Bake cake till puffed, springy in center and golden, about 1 hour 20 min. Cold cake completely.
- For cream: Beat cream, sugar, and coffee pwdr till peaks form. Spread mix over cooled cake.
- Garnish cake with chocolate curls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 10 servings | |
| Calories 939 | |
| Calories from Fat 516 | 55% |
| Total Fat 58.46g | 73% |
| Saturated Fat 31.44g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 741mg | 31% |
| Potassium 334mg | 10% |
| Total Carbs 91.73g | 24% |
| Dietary Fiber 2.2g | 7% |
| Sugars 64.0g | 43% |
| Protein 14.06g | 22% |
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