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Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 1/4 lb Grnd pork
- 1/4 lb Bulk chorizo sausage finely grnd
- 1 c. Minced onions
- 1/2 c. Minced celery
- 1/4 c. Minced bell peppers
- 12 slc White sandwich bread
- 2 c. Chicken stock Salt to taste Cayenne pepper to taste
- 1 pch Crushed red pepper
- 1/4 c. Minced fresh parsley
- 1 x Egg
- 1 x Fresh chicken - (4 to 5 lbs) see * Note
Direcciones
- Preheat the oven to 400 degrees.
- In a large saute/fry pan, heat the oil. When the oil is warm, brown the grnd pork and chorizo for about 3 min. Add in the onions, celery, and bell peppers and saute/fry for 5 min, or possibly till the vegetables are wilted.
- Place the bread in a large glass rectangular baking dish and cover with the chicken stock over the bread. Soak the bread for about 10 to 15 min. Remove the bread from the stock and squeeze each slice of bread, reserve the remaining stock. Combine the bread and remaining stock with the sauteed mix. Mix well. Season the dressing with salt, cayenne and a healthy pinch of crushed red pepper. Stir in the parsley. Cook, stirring, for 2 to 3 min. Remove from the heat and cold completely.
- After the mix has cooled, stir in the egg. Season the entire chicken with Emeril's Essence. Stuff the cavity of the chicken with the stuffing. Using butchers twine, tie the chicken to secure the cavity, legs and wings. Place the chicken in the oven and roast for about 1 hour. Reduce the heat to 375 degrees and continue to cook for 1 hour or possibly till the meat starts to fall off the bones and the juices run clear. Remove the chicken from the oven and carve the chicken into serving portions. Serve the roasted chicken with the stuffing.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 633g | |
| Recipe makes 4 servings | |
| Calories 1150 | |
| Calories from Fat 639 | 56% |
| Total Fat 71.05g | 89% |
| Saturated Fat 21.19g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 323mg | 108% |
| Sodium 1157mg | 48% |
| Potassium 1085mg | 31% |
| Total Carbs 44.3g | 12% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.43g | 4% |
| Protein 79.14g | 127% |
