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Ingredientes
- 2 lb Boneless pork loin
- 1/4 c. Butter, (softened)
- 1 Tbsp. Molasses
- 1 x Lemon juice only Salt and coarse black pepper to taste
Direcciones
- Cut pork loin into 8 pcs (approximately 4 ounce. each). Stir together butter, molasses, and lemon juice with a wooden spoon. Cover and chill. Rub chops on both sides proportionately with salt and pepper.
- Grill chops over medium warm coals for 12-15 min. Top each chop with molasses butter.
- Serves 4
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 838g | |
| Calories 1471 | |
| Calories from Fat 684 | 46% |
| Total Fat 76.99g | 96% |
| Saturated Fat 38.61g | 154% |
| Trans Fat 0.15g | |
| Cholesterol 602mg | 201% |
| Sodium 708mg | 30% |
| Potassium 3156mg | 90% |
| Total Carbs 14.98g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.13g | 7% |
| Protein 171.1g | 274% |
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