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Ingredientes
- For the stollen
- 250g all-purpose flour
- 1 teaspoon baking powder
- 100g dates, roughly chopped
- 100g dried figs, roughly chopped
- 50g sugar
- 2 tablespoons orange marmalade
- 50g hazelnuts, sliced or slivered
- 1 egg
- 150g quark
- 50g butter
- For the glaze 1 tablespoons butter
- 4 tablespoons orange marmalade
- 2 tablespoons sugar
- Icing sugar
View Full Recipe at What's for Lunch Honey
