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Ingredientes
- 3/4 c. Sifted flour
- 1 1/4 c. Fresh bread crumbs
- 1 Tbsp. Cinnamon
- 1 tsp Nutmeg
- 1/4 tsp Allspice
- 1/4 tsp Grnd cloves
- 2 1/2 Tbsp. Sugar plus
- extra sugar for dusting ramekins
- 10 Tbsp. Beef suet
- 1 x MacIntosh apple
- 1/4 c. Diced dry apricots
- 1/4 c. Diced dry dates
- 1/4 c. Diced dry figs
- 1/4 c. Dry raisins
- 6 ounce Plum preserve
- 2 Tbsp. Orange marmalade
- 6 Tbsp. Plum brandy (such as Slivovitz)
- 3 x Large eggs
Direcciones
- In a large bowl combine flour, bread crumbs, spices and sugar. Add in suet, kneading with your fingers till crumbly. Blend in fruits, plum preserve and marmalade. Add in brandy and blend well. Let sit at least 8 hrs, preferably overnight.
- Separate Large eggs and beat each part till frothy. Blend in yolks, then gently mix in whites. Lightly butter sixteen 1/3-c. capacity ramekins and dust lightly with sugar. Fill ramekins with mix almost to top. Wrap each ramekin tightly with aluminum foil.
- Fill a large vessel with a tightly-fitting cover (such as a Dutch oven) with sufficient boiling water to reach halfway up sides of ramekins and regulate heat to simmering. Place ramekins in water, cover tightly, and steam 3 hrs.
- To serve, unmold ramekins onto small dessert plates.
- This recipe yields 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 239 | |
| Calories from Fat 125 | 52% |
| Total Fat 13.93g | 17% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 103mg | 4% |
| Potassium 133mg | 4% |
| Total Carbs 24.86g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 9.44g | 6% |
| Protein 4.36g | 7% |
