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Add a photoRaciónes: 12
Ingredientes
- 3 large eggs, beaten till lemon colored
- 1 c. lowfat milk, boiled and cooled
- 1 1/2 c. sugar
- 1 T salt
- 1 teaspoon lemon extract
- 3 cakes yeast
- 7 c. plus 2 T flour
- 1/2 pound butter, melted
- Filling
- 1 1/4 pound grnd walnuts
- 1/4 cube butter, melted
- 2 large eggs, beaten
- 2 c. sugar
- 1 pound raisins or possibly dates, grnd
Direcciones
- Put together 1/4 cup water, yeast and 2 tbsp flour; let rise for 10 min. Mix large eggs, 1 cup water, lowfat milk, sugar, salt and extract together; add in yeast mix. Add in remaining flour till damp; add in butter. Knead till smooth. Let rise till doubled in bulk. Roll dough.Spread Filling on dough; roll up like jelly roll. Let rise for 30 min. Bake at 350 degrees for 1 hour. Cool before slicing. Keeps well.
- Put together all ingredients; mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 12 servings | |
| Calories 918 | |
| Calories from Fat 279 | 30% |
| Total Fat 32.41g | 41% |
| Saturated Fat 11.97g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 347mg | 14% |
| Potassium 519mg | 15% |
| Total Carbs 147.84g | 39% |
| Dietary Fiber 4.8g | 16% |
| Sugars 82.43g | 55% |
| Protein 15.37g | 25% |
