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Christmas Fruit Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 lb Citrus peel
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Butter, room temp 1 1/3 oz
$3.99 per 16 ounces
$0.33
12 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
1 lb Raisins 1 1/3 oz
$6.29 per 24 ounces
$0.35
3/4 lb Cherries 1 oz
$6.99 per pound
$0.44
1 lb Dates 1 1/3 oz
$2.30 per 8 ounces
$0.38
1 tsp Cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
1 tsp Cloves 0.08 teaspoon
$5.29 per 2 ounces
$0.02
1 tsp Allspice 0.08 teaspoon
$18.00 per pound
$0.01
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
4 x Rings pineapple (2 red & 2 green) 1/3 pineapple
$4.49 per item
$1.50
1 tsp Baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
5 c. Flour 1/3 cup
$2.99 per 5 pounds
$0.07
3/4 lb Almonds 1 oz
$4.79 per 6 ounces
$0.80
1 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 lt Apple juice, or possibly dark rum 0.08 l
$1.99 per 1/2 gallons
$0.09
1 lb Sugar 1 1/3 oz
$1.44 per pound
$0.12
1 lb Currants 1 1/3 oz
$3.04 per 10 ounces
$0.41
Total per Serving $4.74
Total Recipe $56.84
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