Receta Christmas parfait
Ingredientes
- 3 large eggs, separated, room temperature
- 300ml (1 1/4 cups) whole cream
- 90ml (6 Tbsp) golden (or maple) syrup, divided
- seeds from 1 vanilla bean or 1 tsp vanilla paste or extract
- 35g (4 Tbsp) slivered almonds
- 50g (1/4 cup, lightly packed) light brown (demerara) sugar
- 200g (4/5 cup) fruit mince
- 75g (1/2 cup) glacé cherries, diced
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 646g | |
Calories 959 | |
Calories from Fat 682 | 71% |
Total Fat 77.51g | 97% |
Saturated Fat 41.02g | 164% |
Trans Fat 0.0g | |
Cholesterol 823mg | 274% |
Sodium 337mg | 14% |
Potassium 800mg | 23% |
Total Carbs 41.91g | 11% |
Dietary Fiber 4.2g | 14% |
Sugars 23.22g | 15% |
Protein 29.58g | 47% |