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Raciónes: 1

Ingredientes

  • 3 c. sugar
  • 1 c. vinegar
  • 1/2 lb candied red cherries
  • 1 quart dill pickles sliced thin

Direcciones

  1. Dissolve the sugar in vinegar in a saucepan and add in the cherries and dill pickles. Cook for 1 to 2 min, then pack in sterilized jars. Seal the jars.
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