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Ingredientes
- 2 c. Sifted All-Purpose Flour
- 2 tsp Baking Pwdr
- 1/8 tsp Salt
- 1/2 tsp Freshly grated Nutmeg
- 1/2 c. Butter, softened
- 1 c. Packed Light Brown Sugar
- 2 lrg Large eggs
- 1 tsp Vanilla Extract
- 1/2 tsp Baking Soda
- 1/2 c. Lowfat sour cream
- 2 c. Raisins
- 2 c. Coarsly Minced Walnuts
Direcciones
- Sift Flour, Baking Pwdr, Salt & Nutmeg together, set aside. Cream Butter with Brown Sugar till fluffy. Add in Large eggs and Vanilla and beat. Add in half the Flour Mix and mix. Stir Baking Soda into Lowfat sour cream and add in to batter.
- Fold in remaining Flour Mix, reserving 1 Tbsp.. Sprinkle reserved Flour over Raisins and toss to coat. Stir Raisins and Walnuts into dough.
- Drop dough by Tbsp. about 2 1/2 inches apart, onto cookie sheets lined with foil placed shiny side up.
- Bake in 350 degree oven till lightly browned and centers spring back when pressed. Rotate sheets after 9 min to bake proportionately. Cold for 1 minute; transfer to cooling rack.
