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Receta Kathie Lee's Seafood Salad

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Ingredientes

Cost per recipe $8.69 view details
  • 1 lb Cooked shrimp, cut into 1/2-inch pcs
  • 1 lb Sea legs, (seafood chunks), cut into bite-size pcs or possibly torn into shreds
  • 3/4 c. Good-quality mayonnaise, up to 1
  • 2 x Celery stalks, diced
  • 1/2 c. Parsley, , about Finely minced
  • 1 x Lemons, juice o, up to 2 To taste Salt and pepper to taste Lettuce leaves

Direcciones

  1. In a large bowl, stir together the shrimp, sea legs, and mayonnaise till combined. Stir in the celery, parsley, lemon juice, salt, and pepper. Cover and chill to allow the flavors to blend. Just before serving, adjust the seasonings, adding more lemon juice and salt and pepper to taste. Serve on a bed of lettuce leaves.
  2. Makes 6 servings.
  3. Recipes, Entertaining Tips, and Party Ideas by Regis Philbin and Kathie Lee Productions).

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 584g
Calories 511  
Calories from Fat 75 15%
Total Fat 8.29g 10%
Saturated Fat 1.58g 6%
Trans Fat 0.0g  
Cholesterol 689mg 230%
Sodium 745mg 31%
Potassium 1225mg 35%
Total Carbs 10.91g 3%
Dietary Fiber 2.9g 10%
Sugars 2.31g 2%
Protein 93.8g 150%
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