Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. sifted cake/pastry flour
- 2 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 egg, slightly beaten
- 3/4 c. sugar
- 1/3 c. melted Crisco
- 1/2 c. lowfat milk
- 1 teaspoon vanilla
- 1/2 c. firmly packed brown sugar
- 2 T cake/pastry flour
- 3/4 teaspoon cinnamon
- 2 T Crisco
Direcciones
- Sift together flour, baking pwdr, salt. Put together remaining ingredients. Stir all at once into flour mix just till blended.
- Put together sugar, flour, cinnamon; cut in Crisco till crumbly.Preheat oven to 375 degrees F. Place half of streusel in greased 1 qt ring mold; top with half of batter. Repeat layers. Bake for about 30 min. Cool 10 min in mold. Invert on wire rack; cool. Drizzle with confectioners' glaze. Decorate. Makes 1 cake.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 282 | |
| Calories from Fat 92 | 33% |
| Total Fat 10.4g | 13% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 2.14g | |
| Cholesterol 17mg | 6% |
| Sodium 571mg | 24% |
| Potassium 59mg | 2% |
| Total Carbs 45.94g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 21.99g | 15% |
| Protein 2.16g | 3% |
