Receta Christmas Wreath Coffee Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.31 view details
  • 1 1/2 c. sifted cake/pastry flour
  • 2 1/2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1 egg, slightly beaten
  • 3/4 c. sugar
  • 1/3 c. melted Crisco
  • 1/2 c. lowfat milk
  • 1 teaspoon vanilla
  • 1/2 c. firmly packed brown sugar
  • 2 T cake/pastry flour
  • 3/4 teaspoon cinnamon
  • 2 T Crisco

Direcciones

  1. Sift together flour, baking pwdr, salt. Put together remaining ingredients. Stir all at once into flour mix just till blended.
  2. Put together sugar, flour, cinnamon; cut in Crisco till crumbly.Preheat oven to 375 degrees F. Place half of streusel in greased 1 qt ring mold; top with half of batter. Repeat layers. Bake for about 30 min. Cool 10 min in mold. Invert on wire rack; cool. Drizzle with confectioners' glaze. Decorate. Makes 1 cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 12 servings
Calories 282  
Calories from Fat 92 33%
Total Fat 10.4g 13%
Saturated Fat 2.2g 9%
Trans Fat 2.14g  
Cholesterol 17mg 6%
Sodium 571mg 24%
Potassium 59mg 2%
Total Carbs 45.94g 12%
Dietary Fiber 0.4g 1%
Sugars 21.99g 15%
Protein 2.16g 3%
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