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Ingredientes
- 1 pkg onion soup mix
- 1 can beef broth
- 1 can Cream of Mushroom soup
- 1 medium sized chuck roast
Direcciones
- Mix all ingredients together in a crockpot and cook on low for 6-8 hours.
- The beef will fall apart when finished.
- Serve over cooked and buttered egg noodles.
- EXCELLENT!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 769g | |
| Calories 362 | |
| Calories from Fat 191 | 53% |
| Total Fat 21.65g | 27% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 3991mg | 166% |
| Potassium 549mg | 16% |
| Total Carbs 25.42g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.77g | 3% |
| Protein 16.59g | 27% |
Evaluaciones
17 de Diciembre de 2008
This came out perfect, and soooo easy. I used a cup of beef bullion instead of broth and it was still great. My husband asked me to make it again next week!Yo he cocinado/probado esta recetaEsta es una variación1 person likes this review
