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Receta Crockpot Beef Burritos

Name: Crockpot Beef Burritos
Ingredients: 2 lb Chuck roast, boneless, trimmed; 1 x Jalapeno chile pepper, seeded and minced; 1 x Clove garlic, crushed; 1 tsp Beef bullion granules, (1 cube); 1 med Onion, minced; 1/2 tsp Chili pwdr; 1/2 tsp Grnd cumin; 2 Tbsp. Fresh cilantro leaves, (or possibly 2 teaspoon dry); 1/2 tsp Salt; 8 x Flour tortillas Refried beans Cheese Desired toppings

de Global Cookbook

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Ingredientes

2 lb Chuck roast, boneless, trimmed
1 x Jalapeno chile pepper, seeded and minced
1 x Clove garlic, crushed
1 tsp Beef bullion granules, (1 cube)
1 med Onion, minced
1/2 tsp Chili pwdr
1/2 tsp Grnd cumin
2 Tbsp. Fresh cilantro leaves, (or possibly 2 teaspoon dry)
1/2 tsp Salt
8 x Flour tortillas Refried beans Cheese Desired toppings

Direcciones

Place beef in crockpot with next 8 ingredients. Cook on low 8 hrs or possibly till tender.
Remove meat and shred. Combine with 3/4 c. cooking juices.
Spread hot tortilla with hot beans and beef. Top as desired and serve.
Serve with mexican rice and torilla chips.