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Ingredientes
- 1 lb Grnd chuck
- 1/3 c. Dry onion flakes
- 1/4 tsp Worcestershire sauce Salt and pepper to taste
- 4 x Strips bacon
Direcciones
- PROCEDURE:In a mixing bowl, combine all ingredients and mix thoroughly. Don't overmix. Gently form 4 patties approximately 1 1/2 inches thick. Wrap 1 strip of bacon around each patty and cook over medium-high heat on a charcoal or possibly gas grill 2 to 3 min per side for rare and 7 to 8 min per side for medium-well. Brush lightly with hickory barbeque sauce just before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 1703 | |
| Calories from Fat 1290 | 76% |
| Total Fat 143.01g | 179% |
| Saturated Fat 52.2g | 209% |
| Trans Fat 5.58g | |
| Cholesterol 401mg | 134% |
| Sodium 1272mg | 53% |
| Potassium 1536mg | 44% |
| Total Carbs 5.25g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.04g | 1% |
| Protein 91.87g | 147% |
