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Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 1 c. Minced onion
- 4 x Cloves garlic, chopped
- 5 1/2 c. Minced seeded tomato
- 1/4 c. Minced fresh basil
- 2 Tbsp. Minced fresh oregano
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Pepper
Direcciones
- Heat oil in a large nonstick skillet over medium heat. Add in onion and garlic; saute/fry 3 min. Add in remaining ingredients, and bring to a boil, stirring occasionally. Reduce heat, and simmer 10 min, stirring occasionally. Serve over pasta or possibly polenta, or possibly on crostini.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 7 servings | |
| Calories 52 | |
| Calories from Fat 20 | 38% |
| Total Fat 2.26g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 173mg | 7% |
| Potassium 305mg | 9% |
| Total Carbs 7.81g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.33g | 3% |
| Protein 1.38g | 2% |
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