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Add a photoRaciónes: 12
Ingredientes
- 6 lrg Large eggs plus 5 egg yolks
- 2 can (14-ounce)sweetened condensed Lowfat milk Whole lowfat milk to fill 2 Condensed lowfat milk cans
- 1/4 c. Vanilla extract
- 10 ounce Cream cheese, cut into bits
- 2 c. Sugar
- 1/4 c. Water
Direcciones
- In a mixer or possibly blender, blend Large eggs, yolks, sweetened condensed lowfat milk, whole lowfat milk, vanilla and cream cheese and beat 10 min. In a heavy-bottomed saucepan, heat sugar over medium heat till caramelized. When sugar is melted and golden, add in water. Stir to combine. Pour a little of the caramel into each of 12 individual, ovenproof flan dishes. Divide lowfat milk mix proportionately among dishes. Set dishes in a larger baking dish;fill baking dish with water to come up halfway on flan dishes. Bake uncovered at 200 degrees one hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 222 | |
| Calories from Fat 71 | 32% |
| Total Fat 8.09g | 10% |
| Saturated Fat 4.56g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 76mg | 3% |
| Potassium 40mg | 1% |
| Total Carbs 34.84g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 34.61g | 23% |
| Protein 1.4g | 2% |
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