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Add a photoRaciónes: 12
Ingredientes
- 4 to 6 lbs. meatballs or possibly franks
- 2 1/4 c. peanut butter
- 1 1/2 c. mango chutney
- 4 c. chicken broth/stock
- 9 T corn syrup
- 9 T soy sauce
- 4 cloves garlic, crushed
Direcciones
- Add in browned meatballs and/or cocktail franks to a sauce made up of the remaining ingredients. Put together those and cook, stirring often, till smooth and thickened. The meatballs or possibly franks should cook slowly, till glazed. This sauce will burn easily if cooked at too high heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 12 servings | |
| Calories 796 | |
| Calories from Fat 481 | 60% |
| Total Fat 55.13g | 69% |
| Saturated Fat 16.58g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 1335mg | 56% |
| Potassium 936mg | 27% |
| Total Carbs 16.6g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.65g | 3% |
| Protein 60.03g | 96% |
