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Raciónes: 12

Ingredientes

Cost per serving $1.30 view details

Direcciones

  1. Mix raisins, dry fruit, preserves, orange juice and pineapple juice and let it stand overnight. Cream butter and sugar. Having Large eggs at room temperature, beat till very thick. Then add in to the sugar-butter mix. Take 1 c. of the flour and add in it to the soaking fruit. To the batter add in the vanilla and the three c. of flour. Mix and then add in soaking fruit and then, the nuts. Bake in greased and floured pans for 1 hour in a 300 degree oven.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 12 servings
Calories 767  
Calories from Fat 357 47%
Total Fat 40.83g 51%
Saturated Fat 21.46g 86%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 545mg 23%
Potassium 411mg 12%
Total Carbs 92.46g 25%
Dietary Fiber 3.6g 12%
Sugars 52.57g 35%
Protein 12.22g 20%
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