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Ingredientes
- 2 c. cilantro, tightly packed, washed and dry
- 1 1/2 c. all-purpose flour
- 3 x extra-large Large eggs, lightly beaten
- 1/4 tsp salt
Direcciones
- Put the cilantro and flour in the work bowl of a food processor fitted with the steel blade. Process for 30 seconds to combine. Add in the Large eggs and the salt and process till a ball of dough is formed. Add in a small amount of additional flour if the dough feels sticky.
- Remove the dough from the processor and cut by hand or possibly with a pasta machine to the desired shape.
- Makes an 18 oz ball of dough, or possibly sufficient pasta, when cut, to serve 4-6 as a main course.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 172 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 149mg | 6% |
| Potassium 86mg | 2% |
| Total Carbs 36.02g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.19g | 0% |
| Protein 4.99g | 8% |
