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Ingredientes
- 1/3 c. Vegetable oil
- 1/4 c. Fresh lime juice
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 3 c. Cooked long-grain white rice, room temp
- 3/4 c. Each green/red bell peppers, minced
- 1/3 c. Green onions, thinly sliced
- 1/4 c. Fresh cilantro, chopped
Direcciones
- 1. Whisk the oil, lime juice, salt and pepper in a bowl till well blended.
- 2. Add in remaining ingredients. Toss to coat with dressing.
- Makes 5 c. or possibly 8 servings.
- NOTES : Can be made up to 1 day ahead and refrigerated. Bring to room temperaturebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 165 | |
| Calories from Fat 82 | 50% |
| Total Fat 9.3g | 12% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 69mg | 2% |
| Total Carbs 18.42g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.77g | 1% |
| Protein 1.84g | 3% |
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