Receta Cincinnati Style 5-Way

• 4 cups water
• 4-ounce can tomato paste
• 1/2 ounce unsweetened chocolate, chopped
• 3 TBSP chili powder
• 1 tsp ground cinnamon
• 1 tsp granulated garlic
• 1 tsp ground cumin
• 1/4 tsp allspice
• 1/4 tsp black pepper
• 1 tsp kosher salt
• 1 TBSP apple cider vinegar
• 1 pound ground beef (90/10)
• 1 pound thin spaghetti
• Toppings:
• 14-ounce can red beans, drained and rinsed
• 4 ounces shredded cheddar cheese
• 1/2 cup diced yellow onion
• Extras:
• hot sauce
• oyster crackers

Direcciones