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Ingredientes
- 2/3 c. water
- 2 c. bread flour
- 2 tsp sugar
- 1/2 tsp salt
- 2 tsp extra virgin olive oil
- 2/3 c. cornmeal
- 1/3 c. creamed corn
- 2 Tbsp. green chiles
- 1 tsp jalapeno peppers
- 1 tsp cilantro
- 2 tsp yeast
Direcciones
- Add in ingredients to bread pan. Make sure if you use canned peppers to drain them. Bake on regular cycle.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 671g | |
| Calories 1582 | |
| Calories from Fat 140 | 9% |
| Total Fat 16.23g | 20% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1498mg | 62% |
| Potassium 735mg | 21% |
| Total Carbs 310.47g | 83% |
| Dietary Fiber 13.9g | 46% |
| Sugars 13.82g | 9% |
| Protein 45.21g | 72% |
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