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Ingredientes
- 1 1/2 c. white rum
- 1/4 c. soy sauce
- 1/4 c. Worcestershire sauce
- 2 cans beef bouillon or possibly consomme
- 1 sm. can crushed pineapple
- 3 to 4 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 whole cloves
Direcciones
- Marinate overnight in covered container (not metal) making sure entire tenderloin is covered with sauce. Grill and cut into small slices. Save marinade, heat and serve with meat in chafing dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 435g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2009mg | 84% |
| Potassium 416mg | 12% |
| Total Carbs 29.32g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 22.14g | 15% |
| Protein 3.75g | 6% |
