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Correo Electrónico
Ingredientes
- For the pastry cream:
- 85mls milk
- 1 egg yolk – reserve the egg white for the soufflé
- 8g caster sugar - I used fructose
- 1.25mls vanilla extract – use the most expensive you can afford
- 15g plain flour
- For the cinnamon sugar:
- 120g sugar - I used fructose
- 5mls ground cinnamon
- For the soufflé dishes:
- 8 ramekins measuring 6cm wide x 4cm high
- 10g butter, melted
- Cinnamon sugar
- For the soufflé:
- 100g pastry cream
- 30mls instant coffee, dissolved in 30mls boiling water
- 175g egg whites (about 5)
- 60g cinnamon sugar + extra for dusting
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 449g | |
| Calories 767 | |
| Calories from Fat 101 | 13% |
| Total Fat 11.45g | 14% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 385mg | 16% |
| Potassium 462mg | 13% |
| Total Carbs 146.82g | 39% |
| Dietary Fiber 2.1g | 7% |
| Sugars 133.41g | 89% |
| Protein 23.7g | 38% |
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