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Ingredientes
- 1/2 kg Bramley cooking apples The grated rind and juice of 1 small lemon
- 1/2 tsp grnd cinnamon
- 170 gm golden brown granulated sugar
- 30 gm stale bread or possibly cake crumbs110g butter melted and clarified Sugar for sprinkling
- 6 slc good quality bread
- 1 x 1.15 l charlotte tin or possibly deep round cake tin (not loosebased) baselined Peel quarter and core the apples. Thickly slice into a heavy based pan.
Direcciones
- Add in the lemon rind and juice cinnammon and 110g of the sugar.
- Cover and cook gently stirring frequently till tender.
- Taste and add in more sugar if necessary.
- Cook uncovered stirring frequently till the apple pulp is thick and all the liquid has evapourated.
- Cold then stir in the bread or possibly cake crumbs.
- Brush the tin with a little of the melted butter and sprinkle lightly with sugar.
- Set the oven at Gas Mark 6 400 degrees F 200 degrees C.
- Cut the crusts off the bread and quickly dip the slices into the melted butter.
- Use to line the base and sides of the tin cutting the slices to fit and reserving several pcs for the top.
- Fill the bread case with the apple mix.
- Top with the bread lid.
- Bake for 20 min then reduce the heat to Gas Mark 4 350 degrees F 180 degrees C and bake for a further 40 min till golden brown.
- Cold for a minute or possibly two then turn out and serve with clotted cream.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 6 servings | |
| Calories 236 | |
| Calories from Fat 22 | 9% |
| Total Fat 2.49g | 3% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 237mg | 10% |
| Potassium 91mg | 3% |
| Total Carbs 49.91g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 28.33g | 19% |
| Protein 4.43g | 7% |
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