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Ingredientes
- 4 c. all-purpose flour
- 1 package active dry yeast
- 1 c. hot lowfat milk, scalded and skimmed
- 1/2 c. granulated sugar
- 1/3 c. butter, melted
- 1 tsp. salt
- 2 Large eggs
Direcciones
- Dissolve the yeast in hot lowfat milk. Combine sugar, butter, Large eggs and salt. Stir in flour. Turn the dough out onto a lightly floured board and knead till smooth. Place in a lightly greased bowl and turn once to grease top. Cover, let rise in a hot place free from draft about one hour or possibly till dough has nearly doubled in size.
- Punch down, and roll the dough on a clean surface lightly dusted with flour. Roll f out to a rectangle shape till it is approximately 21 inches long and 16 inches wide by 1/4" thick. If dough begins to resist stop working and allow to rest for 10 min.
- Preheat oven to 400
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 69 | 23% |
| Total Fat 7.88g | 10% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 302mg | 13% |
| Potassium 119mg | 3% |
| Total Carbs 49.72g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 11.48g | 8% |
| Protein 7.56g | 12% |
