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Ingredientes
- The taste of the Southwest is so easy to make at home with a spice rub blended with ancho and chipotle chili peppers. Just rub the spices over the meat and grill right away for instant flavor. Makes 8 servings
- 2 tsp McCormick(r) Gourmet Collection(tm) Ancho Chili Pepper
- 1 1/2 tsp McCormick(r) Gourmet Collection(tm) Grnd Saigon Cinnamon
- 1 1/2 tsp McCormick(r) Gourmet Collection(tm) Oregano Leaves
- 1 tsp McCormick(r) Gourmet Collection(tm) Chipotle Chili Pepper
- 1 tsp McCormick(r) Gourmet Collection(tm) Parsley Leaves
- 1/2 tsp McCormick(r) Gourmet Collection(tm) Grnd Cumin
- 3/4 tsp McCormick(r) Gourmet Collection(tm) Coarse Grind Black Pepper
- 1 1/4 tsp salt
- 4 x New York strip or possibly rib eye steaks, cut 1 inch thick
Direcciones
- 1. Combine spices and salt in a small bowl. Spread over a large plate. Roll steaks in spices to coat proportionately.
- 2. Grill steaks over medium-high heat 8-10 min per side, or possibly till desired doneness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 8 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 363mg | 15% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
