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Ingredientes
- 1/2 c. Plus 1 Tbsp. sugar, divided
- 1/4 c. All-purpose flour
- 1/2 tsp Spice Islands Grnd Cinnamon, (1/2 to 1)
- 1/4 tsp Spice Islands Grnd Cloves
- 1/4 tsp Spice Islands Grnd Nutmeg
- 2 lb Thinly sliced, peeled tart apples (approx. 7 c.) (2 to 2 1/2)
- 2 x Refrigerated ready-to-bake pie crusts for 9-inch pie
Direcciones
- In large bowl, combine 1/2 c. sugar, flour, cinnamon, cloves and nutmeg.
- Add in apples; toss to coat. Line 9-inch pie pan with one crust; fill with apple mix. Moisten edge of crust with water; top with second crust.
- Fold edge of top crust under bottom
- crust to seal; flute edge, using tines of fork to flatten or possibly by pinching together tightly. Cut six 1-inch slits into top crust. Lightly brush top with water; sprinkle proportionately with 1 Tbsp. sugar. Bake at 450 degrees F for 15 min. Reduce heat to
- 375 degrees F; bake an additional 30 to 40 min or possibly till crust is golden, tenting with aluminum foil, if necessary, to prevent overbrowning.
- Makes 1 pie
- Tips: Tears in pie crust dough can be repaired by moistening edges, then pressing together.
- To make decorations, cut apple and leaf shapes from additional pie crust.
- Moisten bottoms with water; arrange on top of pie before baking.
- NOTES : A classic for the holidays or possibly year 'round
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 102 | 32% |
| Total Fat 11.43g | 14% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 177mg | 7% |
| Potassium 125mg | 4% |
| Total Carbs 50.77g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 24.44g | 16% |
| Protein 3.3g | 5% |
