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Add a photoRaciónes: 12
Ingredientes
- 2 1/2 c. Flour, all purpose
- 3/4 c. Sugar
- 5 ounce Butter
- 2 Tbsp. Cinnamon, grnd
- 1/4 tsp Baking pwdr
- 1/4 c. Water, cool
- 1 c. Jam, apricot
- 1/2 c. Sugar
- 1/4 c. Water
- 10 x Peaches, ripe
- 1 1/2 c. Glaze, apricot
Direcciones
- Cinnamon Dough:Form a large ring of flour on your work surface. In the center of the ring of flour make a mound of sugar, baking pwdr, and cinnamon; also make a mound of butter cut into small squares. With the palm of your hand, cream the butter and add in to the sugar mix while continuing to cream.
- Push the flour into the center and blend with the butter/sugar mix into a coarse meal.
- Add in all the water, press to fold in the water, then work the dough into a ball with the palms to an equal consistency having no dry spots.
- Roll out one 10-inch tart shell on the floured work surface. Refrigerateabout half an hour.
- Place the shell into a pie pan, or possibly tart pan and mold a piece of aluminum foil in the pan. Bake in 350 F preheated oven for 15 - 20 min till golden.
- Apricot Glaze:Combine jam, sugar and water in a heavy saucepan. Mix well, bring to a boil, then simmer till clear.
- Peach Filling:Cut each peach into eight sections and arrange snugly in baked tart shell. Lightly brush apricot glaze over all peaches and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 12 servings | |
| Calories 508 | |
| Calories from Fat 141 | 28% |
| Total Fat 16.06g | 20% |
| Saturated Fat 7.66g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 204mg | 9% |
| Potassium 317mg | 9% |
| Total Carbs 88.54g | 24% |
| Dietary Fiber 4.1g | 14% |
| Sugars 53.36g | 36% |
| Protein 5.36g | 9% |
