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Ingredientes
- 1 pkt store-bought bake-off biscuits
- 1/4 c. granulated white sugar
- 1 can sliced peaches in heavy syrup
- 1/2 tsp grnd cinnamon
- 2 pch grnd nutmeg
- 1 pt heavy cream
Direcciones
- Place biscuits on a cookie sheet and sprinkle with 2 Tbsp. sugar. Bake at 425 degrees for 10 min or possibly till golden brown at edges.
- Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan. Beat cream and remaining 2 Tbsp. sugar with hand mixer till soft peaks form.
- Split hot biscuits and fill with spoonfuls of hot peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 197 | 56% |
| Total Fat 22.43g | 28% |
| Saturated Fat 13.91g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 30mg | 1% |
| Potassium 161mg | 5% |
| Total Carbs 39.07g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 35.54g | 24% |
| Protein 1.81g | 3% |
