Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1/4 c. butter
- 1/2 c. sugar
- 1 teaspoon vanilla extract
- 1 quart. whole lowfat milk or possibly half-and-half
- 5 whole large eggs
- 6 slices cinnamon and raisins swirl bread (I use Birkholms Brand)
Direcciones
- Butter sides and bottom of baking dish. Tear bread in small pcs. Put in baking dish. Mix sugar, vanilla and lowfat milk together and bring to boiling point.In a bowl beat large eggs and gradually add in lowfat milk mix while stirring. Strain mix and take out all egg lumps. Pour mix over bread. Let set 5 min. Bake at 375 degrees for 25 min. Serve warm or possibly cold with whipped cream and/or fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 152 | 52% |
| Total Fat 17.04g | 21% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 177mg | 7% |
| Potassium 291mg | 8% |
| Total Carbs 24.43g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.62g | 17% |
| Protein 10.48g | 17% |
