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Ingredientes
- 1/2 c. granulated sugar
- 1/2 tsp grnd cinnamon
- 2 x flour tortilla canola oil, for pan frying
Direcciones
- In a medium-sized flat-bottomed bowl, toss together sugar and cinnamon.
- Cut each tortilla into 8 small pie-shaped wedges.
- Heat 1/4 inch oil in heavy frying pan over medium heat till warm but not smoking.
- Carefully lower tortilla wedges into warm oil, cooking till golden on both sides, turning once, about 1 minute per side. Watch carefully, they can burn quickly. Don't crowd pan, work with only a few wedges at a time. If small bits of tortilla break off during cooking, remove with slotted spoon to prevent burning.
- Use tongs to place cooked tortilla wedges in bowl with cinnamon sugar mix. Toss to coat and place on paper towels to cold. If cinnamon sugar mix gets too moist, replenish with additional sugar and cinnamon.
- Serve immediately or possibly cold and pack between layers of wax paper in a tightly sealed cookie tin or possibly in re-sealable plastic bags. Pack with applesauce c. for a great snack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 3 servings | |
| Calories 130 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 33.68g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 33.31g | 22% |
| Protein 0.02g | 0% |
