Emprimir
Correo Electrónico
 |
Ingredientes
- 4 onions, preferably fresh
- Salt and pepper
- A few sprigs of fresh parsley, finely chopped
- Best quality, fruity olive oil
- Dry white wine (optional)
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 544g | |
| Calories 281 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.4g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 725mg | 21% |
| Total Carbs 41.01g | 11% |
| Dietary Fiber 6.7g | 22% |
| Sugars 17.96g | 12% |
| Protein 4.46g | 7% |
%3C/p%3E%3Cp%3EPlace%20the%20baking%20dish%20in%20a%20moderate%20oven%20(180C/350F)%20for%20an%20hour%20or%20more,%20until%20the%20onions%20are%20well%20reduced%20in%20size,%20very%20soft%20and%20slightly%20caramelized.%20Baste%20the%20onions%20with%20their%20cooking%20juices%20every%20so%20often%20as%20it%20cooks.%20Be%20careful%20not%20to%20allow%20the%20onions%20to%20burn,%20which%20will%20give%20them%20a%20bitter%20taste.%20I%20like%20the%20cover%20them%20with%20a%20sheet%20of%20wax%20paper%20for%20the%20first%2030%20minutes%20or%20so.%20If%20need%20be,%20you%20can%20lower%20the%20oven%20temperature.%3C/p%3E%3Cp%3EOne%20little%20personal%20touch:%20about%205%20minutes%20before%20they%E2%80%99re%20done,%20I%20like%20to%20splash%20a%20bit%20of%20white%20wine%20on%20top%20of%20the%20onions.%20This%20gives%20the%20onions%20a%20very%20slight%20tang,%20which%20nicely%20balances%20their%20natural%20sweetness,%20and%20produces%20a%20little%20%E2%80%98sauce%E2%80%99%20(sughetto)%20you%20can%20pour%20over%20the%20onions%20when%20you%20serve.%20them.%3C/p%3E%3Cp%3ELet%20the%20onions%20cool%20slightly%20before%20serving.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EFresh%20onions%20are%20best%20for%20this%20recipe%20and%20I%20was%20delighted%20to%20find%20some%20fresh%20Vidalia%20onions%20in%20the%20market%20this%20week%20(in%20early%20February!)%20The%20sweet%20flavor%20of%20these%20onions%20made%20this%20way%20was%20truly%20something%20special.%20But%20the%20dish%20will%20work%20just%20fine%20with%20regular%20dried%20onions%20you%20can%20always%20find;%20just%20parboil%20them%20for%20about%205%20minutes%20after%20you%E2%80%99ve%20trimmed%20and%20peeled%20them,%20then%20proceed%20with%20the%20recipe.%3C/p%3E%3Cp%3EPersonally,%20I%20like%20the%20pure%20onion%20flavor%20that%20this%20very%20simple%20preparation%20provides,%20but%20some%20recipes%20for%20cipolle%20al%20forno%20call%20for%20sprinkling%20breadcrumbs%20on%20top%20as%20well,%20which%20makes%20for%20a%20nice%20change,%20and%20you%20could%20mix%20the%20breadcrumbs%20with%20some%20grated%20Parmesan%20cheese%20as%20well%20if%20you%20like.%3C/p%3E%3Cp%3ECipolline%20in%20agrodolce%20(Sweet-and-Sour%20Braised%20Baby%20Onions)%3C/p%3E){kind=link}