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Ingredientes
- 5 x Large eggs - separate yoke from white
- 150 gm castor sugar
- 125 gm self-raising flour
- 1/4 tsp salt Grated rind of one orange Grated rind of one lemon
- 2 Tbsp. corn oil Combine to make 2/3 c. liquid Orange juice - from the grated orange Lemon juice - from the grated lemon PREHEAT oven to 180 C. Whisk egg whites and half portion of sugar in an electric mixer till just stiff and mix holds its shape.
Direcciones
- Whisk egg yolks and sugar till light and creamy. Add in grated orange and lemon rind. Add in orange and lemon juice and stir well. Sift in self-raising flour with 1/4 tsp salt and fold gently with a metal spoon. Stir in corn oil.
- Pour egg yolk mix into egg white mix. Carefully and gently mix with a spatula till batter is even.
- Pour mix into a 20cm ungreased tube pan. Bake in preheated oven for 40 min or possibly till cake is well browned on the surface.
- Remove cake from the oven and invert mould immediately. Leave aside to cold completely before removing from the mould.
- Footnote: To remove the cake from the mould, run a knife around the sides of the mould and the base as well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 522g | |
| Calories 1378 | |
| Calories from Fat 232 | 17% |
| Total Fat 25.85g | 32% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 1042mg | 347% |
| Sodium 2515mg | 105% |
| Potassium 488mg | 14% |
| Total Carbs 244.07g | 65% |
| Dietary Fiber 3.4g | 11% |
| Sugars 149.04g | 99% |
| Protein 43.36g | 69% |
