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Add a photoRaciónes: 4.5
Ingredientes
- 2 lrg grapefruits
- 2 med sweet oranges
- 4 med lemons
- 3 x 1itres water
- 2 7/10 kg preserving sugar
Direcciones
- Method1 Cut citrus fruit in half. Squeeze out the juice and place in a large pan. Tie pips in muslin and add in to the juice.
- 2 Slice peel to required thickness add in to pan 3 Add in water to pan and bring to the boil simmer for 1 1/22 hrs till peel is very soft 4 Remove pips. Add in sugar and gently heat till dissolved 5 Bring to the boil and boil rapidly till setting point (see pageS9 ) is reached. Avoid any spillage 6 Allow to cool7 Pour into prepared jars cover place and label
- Makes: 4.5kg approx
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 836g | |
| Recipe makes 4 servings | |
| Calories 1016 | |
| Calories from Fat 15 | 1% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 892mg | 25% |
| Total Carbs 260.15g | 69% |
| Dietary Fiber 12.4g | 41% |
| Sugars 242.63g | 162% |
| Protein 4.42g | 7% |
