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Ingredientes
- 1 med Onion, sliced
- 8 x Cloves garlic, chopped
- 1/4 c. Extra virgin olive oil
- 1/2 c. Orange juice
- 1/3 c. Lime juice, fresh
- 3 Tbsp. Chicken broth
- 1 tsp Sugar
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 tsp White vinegar
- 3 1/2 lb Broiler chicken
Direcciones
- Cook onion and garlic in oil in a saucepan over medium-high heat for 2 min. Add in next 7 ingredients.
- Bring to a boil. Remove from heat; cold. Reserve 1/4 c. marinade, and chill.
- Place chicken in a shallow dish or possibly a heavy-duty, zip-lock plastic bag. Pour remaining marinade over chicken. Cover or possibly seal, and chill 8 hrs, turning chicken occasionally.
- Remove chicken from marinade; throw away marinade. Dry with a paper towel. Place on a lightly greased rack; place rack in a broiler pan.
- Bake at 400 degrees for 15 min; reduce heat to 350 degrees, and bake 1 hour to 1 hour and 15 min, basting with reserved 1/4 c. marinade. Cover with aluminum foil after 1 hour to prevent excessive browning.
