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Ingredientes
- 2 tsp finely-chopped orange zest
- 1 x orange
- 1 Tbsp. fresh lime juice
- 1/4 c. extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1 Tbsp. chili pwdr
- 1 Tbsp. finely-chopped garlic
- 2 Tbsp. finely-chopped onion
Direcciones
- Zest orange and then cut off peel and white pith from it. Cut orange into large chunks. Place in food processor or possibly blender with lime juice, oil, salt, pepper, chili pwdr, garlic and onion and process till as smooth as it will get.
- Use to marinate fish, turkey breast slices, chicken, shrimp or possibly pork for at least 2 hrs or possibly up to overnight. Will keep refrigerated up to 3 days.
- This recipe yields 3/4 c..
- Yield: 3/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 107g | |
| Calories 525 | |
| Calories from Fat 489 | 93% |
| Total Fat 55.33g | 69% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 661mg | 28% |
| Potassium 224mg | 6% |
| Total Carbs 10.14g | 3% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.8g | 1% |
| Protein 1.71g | 3% |
