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Add a photoA fabulous dip for any occasion! Use potatoe chips or Club Crackers. Do not use flavored crackers--bland crackers are better.
Ingredientes
- 1 can Cream of Mushroom soup
- 1 envelope Knox unflavored gelatine
- 1 8oz reduced fat cream cheese
- 1 cup mayonnaise
- 1 10oz can Geisha whole baby clams, drained
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 3 T water
Direcciones
- Heat soup over medium heat with gelatine, add 3 T water, cool
- Cream cheese with mayonnaise
- Add cool soup mixture to cream cheese
- Add clams (squeeze out the water), celery and green onions
- Place clam dip in a mold or glass dish and chill overnight
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Evaluaciones
21 de Noviembre de 2012
This would be great for Thanksgiving Day Football when I'm preparing the turkey! Thank uYo he cocinado/probado esta receta
09 de Noviembre de 2013
I love this recipe, have used it for years but instead of clams I use fresh crabmeat.Yo he cocinado/probado esta receta
