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Ingredientes
- 1 stick butter
- 1 sm. onion, minced
- 6 cloves garlic, crushed
- 2 (6 1/2 ounce) cans chopped clams
- 2 (6 1/2 ounce) cans minced clams
- 1 teaspoon lemon juice
- 1 teaspoon Tabasco sauce
- 1/2 c. plus 2 T bread crumbs
- 1/4 c. grated Italian cheese (Romano or possibly Parmesan)
- 4 to 5 slices of provolone cheese
Direcciones
- Heat butter with garlic and onion over very low heat. Be careful not to brown. Add in all remaining ingredients, except sliced provolone. Stir and pour into a quiche dish, or possibly any baking dish, top with sliced provolone. Bake in preheated 400 degree oven for 20 min. Serve with hot French bread cut into 1 inch slices.Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 205 | 72% |
| Total Fat 23.3g | 29% |
| Saturated Fat 14.56g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 673mg | 28% |
| Potassium 270mg | 8% |
| Total Carbs 10.13g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.3g | 1% |
| Protein 9.09g | 15% |
