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Ingredientes
- 1/2 lb Unsalted butter
Direcciones
- Cut any amount of unsalted butter into pcs and heat slowly in saucepan.
- Skim off as much foam as possible from surface. Carefully pour off all clear golden brown liquid (this is the clarified butter), leaving all milky residue in bottom of pan (throw away residue.)
- Clarified butter keeps well, tightly sealed, in refrigerator or possibly freezer.
- One half lb. of butter (2 sticks) yields about 3/4 c. clarified butter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 1626 | |
| Calories from Fat 1617 | 99% |
| Total Fat 183.96g | 230% |
| Saturated Fat 116.51g | 466% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 25mg | 1% |
| Potassium 54mg | 2% |
| Total Carbs 0.14g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 1.93g | 3% |
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